Looking for a guilt free indulgence, well say helllooooo to 'Nice Cream'!!

Gracie from BananaCream shares with us one of her amazing vegan recipes, Cinnamon Bun flavour ice cream, mmmmmmmm!

Infact from now until Xmas we refuse to eat anything without a dash of cinnamon on the top, it's the law!

Cinnamon bun filling/rawnola:

• 6 TBS raisins
• 3 medjool dates (soak if not soft)
• 2 TBS oats
• 1/2 tsp cinnamon

Blend all ingredients in a food processor until combined.

Ice Cream:

• 5 frozen bananas
• 1 tsp cinnamon
• Liquid if needed (I use about 2 TBS almond milk)

Blend all ingredients in food processor until creamy and smooth.
Layer the filling and ice cream in a jar or plop into a bowl.
Lastly devour with a spoon and enjoy.

Gracie is a 17 year old banana enthusiast from New Zealand, and her blog and instagram are full of healthy inspiration and amazing recipes, so do check them out!

Instagram - @graciecooks