These cute little ghosts will sweeten up even the scariest ghouls!
Perfect for halloween fun this weekend ooooooohhhhhhhh!
MAKES 20 GHOSTS
2 Happy Egg whites
100g caster sugar
a little chocolate
Whip the Happy Egg whites until soft peaks are formed. Adding the caster sugar, continue whipping until firm peaks are formed. Spoon the mixture into a piping bag.
Place a sheet of grease proof paper onto a baking tray and pipe the ghost shapes onto the grease proof paper.
Bake in a preheated oven at 80°C/176°F/Gam Mark ¼ for 1 ½ hours
Tip: If your oven doesn’t have a temperature setting this low, bake at 100°C/212°F/Gas Mark ¼ for 1 hour.
Leave to cool on a rack.
Melt a little chocolate and use a toothpick to draw eyes and mouths.
Thanks to The Happy Egg Co for this recipe!